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Easter Sunrise

 



EASTER SUNRISE

Starring at her gravestone,
At the break of day,
On my weekly visit,
Since she passed away.

Glimmers of first sunlight,
Chase away the dark,
As the brilliant shades of light,
Brightens up the park.

Every morning's different,
As the seasons come and go.
Wintertime will find me standing,
In the winter snow.

In winter's chill you realize,
That death is dark and cold,
And it may visit anytime,
To young, not only old.

In fall it makes you realize,
Beneath the autumn moon,
We reach the autumn of our life,
In years it seems too soon.

Standing here in summertime,
The cool breeze whisking past,
Realizing as in life,
Summer goes too fast.

But the springtime here is different,
And here on Easter Day,
I always take some extra time,
To bow my head and pray.

On Easter morn the sun appears,
Brighter than before.
It seems as if God, in His glory,
Opened Heaven's door.

The brightness of the Easter morn,
Glowing all around,
Makes us realize our loved ones,
Are not in this ground.

This is just an earthly place,
Where we come to pray.
This is just a temporary place,
Where loved ones lay.

Easter makes me realize,
Her death was not the end,
Because He was the first to rise,
It's how we enter in.

So on this brilliant Easter morn,
As earth begins anew,
I take the time to focus,
And to bring all things in view.

I know one day I'll see Him,
Face to face with Him I'll be,
Because of Easter morning,
Jesus died to set me free.

I will look upon His face,
And praise Him for my life,
And I know she will be with Him,
My faithful, loving wife.

-- James "PoppyK" Kisner

SHALOM FROM SPIKE & JAMIE

SHALOM FROM SPIKE & JAMIE


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Spike's & Jamie's Recipes

Spike.Jamie

 

 

 

 ~APPLE PIE BAKED IN AN APPLE~

5-6 Granny Smith apples (make sure they can stand on their own)
1 tbsp. cinnamon
1/4 cup sugar
1 tbsp. brown sugar
pie crust (homemade or pre-made)

1) Preheat oven to 375F.

2) Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel.

If you’re a skilled interior apple excavator, salvage as much as you can so you can use it for Step 2. I, on the other hand, am not skilled so I just had to throw my interior apples away and chop up additional apples for filling.

3) Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking.

Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar.

Scoop sliced apples into hollow apples.

4) Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie.

Cover the top of the apple in a lattice pattern with pie crust strips.

5) Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan.

Cover with foil and bake for 20-25 minutes.

Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.

Makes 4 baked apple pies (in the apple).
*Channing

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It is with great sadness that
I inform our viewers that
Spike left this world
June 2008.

We who love her miss her greatly.

 


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