Candy Recipes Disk 178
Candy Recipes Disk 188
Eggs - Decorating
Eggs- What to do with the Leftovers
Eggs - recipes - Eating the Leftovers!
Easter Ham Recipes Disk 183
Easter Ham Recipes Disk 184
Easter Ham Recipes Disk 187
Glazes, Sauces and Gravy for Ham
Ham - What to do with the Leftovers
Ham - More Recipes for Leftovers
Misc Easter Recipes
ALL I NEED TO KNOW I LEARNED FROM THE EASTER BUNNY
...Don't put all your eggs in one basket
...Walk softly and carry a big carrot
...Everyone needs a friend who is all ears
...There's no such thing as too much candy
...All work and no play can make you a basket case
...A cute little tail attracts a lot of attention
...Everyone is entitled to a bad hare day
...Let happy thoughts multiply like rabbits
...Some body parts should be floppy
...Keep your paws off other people's jelly beans
...Good things come in small sugarcoated packages
...The grass is always greener in someone else's basket
...An Easter bonnet can tame even the wildest hare
...To show your true colors you have to come out of your shell
....The best things in life are still sweet and gooey
2 cups pretzels
1 bag popped white popcorn
1 package Almond Bark white melting chocolate
1 bag of festive M&M’s
2 cups of Chex cereal
1 container of sprinkles
Spread pretzels , popcorn and Chex on an foil covered baking sheet and drizzle
white chocolate over the mixture.
Gently stir to coat evenly.
Add sprinkles but don’t stir it anymore or the sprinkles will be coated with
chocolate and turn white.
Let harden on cookie sheets and then break apart and add M&M’s to the finished
The ideas for packaging are endless, cute bags to give away as favors or just
put it in a big bowl and it will be a hit!
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3-oz package of jello, any flavor
(one pkg makes 6 half or 3 whole eggs)
1-1/4 cups boiling water
Lightly spray egg mold with non-stick cooking spray. Snap mold together and set
it on a small tray to catch any spills. Combine jello and boiling water
together; stir for 3 minutes until the jello is completely dissolved. Slowly
pour mixture into 3 whole eggs (or 6 halves). Repeat as many times as you like,
with as many jello flavors you like, until all your eggs are filled. Chill for
at least 4 hours.
Unmold the eggs by slowly prying the mold halves apart. Using a sharp knife, cut
the eggs in half lengthwise using one continuous motion. Next use a melon ball
tool to make a well in the large end of each egg half.
Cream Cheese Filling
(makes enough to fill about 24 egg halves)
8 ounces cream cheese, room temperature
1/2 cup sugar
1 teaspoon vanilla
1/8 teaspoon salt
1/2 cup heavy cream
Cream together the cream cheese, sugar, vanilla, and salt until smooth. Add the
heavy cream and whip until stiff peaks form. Put the cream cheese filling into a
pastry bag that has been fitted with a star tip and pipe the filling into the
egg halves. Chill until ready to serve.
Easter Egg Chicks
Cook eggs. Cut in half and scoop out yolk. Mix yolk with your favorite
flavorings (I like mayonnaise). Spoon back into the bottom half of each egg.
Decorate with bits of carrot (beaks), and pieces of olive (eyes). Top with
remaining half of egg.
Bunny Cars (cute for Easter - or a
Large Marshmallows, cut horizontally
Cream-Filled Cakes (e.g. Little Debbie® Cloud Cakes™)
Cut a small rectangle out of the top of the cream-filled cake about a third of
the way back from the “front” of the car.
Use the white decorator icing to adhere the bunny Peep®, mini pretzel “steering
wheel” and large marshmallows in place.
Use frosting and sprinkles to decorate your car. Allow to set
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