Stuck in someone else's frames? break free!  Easter with Spike and Jamie - this page contains recipes for the Holiday.

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Candy Recipes Disk 178 ] Candy Recipes Disk 188 ] Eggs - Decorating ] Eggs- What to do with the Leftovers ] Eggs - recipes -  Eating the Leftovers! ] Ham Information ] Easter Ham Recipes Disk 183 ] Easter Ham Recipes Disk 184 ] Easter Ham Recipes Disk 187 ] Glazes, Sauces and Gravy for Ham ] Ham - What to do with the Leftovers ] Ham - More Recipes for Leftovers ] Misc Easter Recipes ] Resurrection Cookies ] Scripture Cake ]

Easter Recipes

 

Candy Recipes Disk 178
Candy Recipes Disk 188
Eggs - Decorating
Eggs- What to do with the Leftovers
Eggs - recipes -  Eating the Leftovers!
Ham Information
Easter Ham Recipes Disk 183
Easter Ham Recipes Disk 184
Easter Ham Recipes Disk 187
Glazes, Sauces and Gravy for Ham
Ham - What to do with the Leftovers
Ham - More Recipes for Leftovers
Misc Easter Recipes
Resurrection Cookies
Scripture Cake

 

 

ALL I NEED TO KNOW I LEARNED FROM THE EASTER BUNNY 

...Don't put all your eggs in one basket 
...Walk softly and carry a big carrot 
...Everyone needs a friend who is all ears 
...There's no such thing as too much candy 
...All work and no play can make you a basket case 
...A cute little tail attracts a lot of attention 
...Everyone is entitled to a bad hare day 
...Let happy thoughts multiply like rabbits 
...Some body parts should be floppy 
...Keep your paws off other people's jelly beans 
...Good things come in small sugarcoated packages 
...The grass is always greener in someone else's basket 
...An Easter bonnet can tame even the wildest hare 
...To show your true colors you have to come out of your shell 
....The best things in life are still sweet and gooey 

Author Unknown

 

http://www.foodnetwork.com/holidays-and-parties/easter-bunny-cake-how-to/pictures/index.html?soc=site_20130319_6486304

 

 

http://www.bettycrocker.com/recipes/rainbow-ring-easter-basket-cake/5749bd11-1d96-4f20-b8ec-5df06508fca4

 

 

Bunny bait

2 cups pretzels
1 bag popped white popcorn
1 package Almond Bark white melting chocolate
1 bag of festive M&M’s
2 cups of Chex cereal
1 container of sprinkles

Spread pretzels , popcorn and Chex on an foil covered baking sheet and drizzle white chocolate over the mixture.
Gently stir to coat evenly.
Add sprinkles but don’t stir it anymore or the sprinkles will be coated with chocolate and turn white.
Let harden on cookie sheets and then break apart and add M&M’s to the finished mixture.
The ideas for packaging are endless, cute bags to give away as favors or just put it in a big bowl and it will be a hit!

SHARE, LIKE and TAG yourself in this photo if you want to keep in YOUR news feed so you can find it later!

www.pamperedchef.biz/jamipetersen

Jello Eggs

3-oz package of jello, any flavor
(one pkg makes 6 half or 3 whole eggs)
1-1/4 cups boiling water

Lightly spray egg mold with non-stick cooking spray. Snap mold together and set it on a small tray to catch any spills. Combine jello and boiling water together; stir for 3 minutes until the jello is completely dissolved. Slowly pour mixture into 3 whole eggs (or 6 halves). Repeat as many times as you like, with as many jello flavors you like, until all your eggs are filled. Chill for at least 4 hours.

Unmold the eggs by slowly prying the mold halves apart. Using a sharp knife, cut the eggs in half lengthwise using one continuous motion. Next use a melon ball tool to make a well in the large end of each egg half.

Cream Cheese Filling

(makes enough to fill about 24 egg halves)
8 ounces cream cheese, room temperature
1/2 cup sugar
1 teaspoon vanilla
1/8 teaspoon salt
1/2 cup heavy cream

Cream together the cream cheese, sugar, vanilla, and salt until smooth. Add the heavy cream and whip until stiff peaks form. Put the cream cheese filling into a pastry bag that has been fitted with a star tip and pipe the filling into the egg halves. Chill until ready to serve.

Easter Egg Chicks

Cook eggs. Cut in half and scoop out yolk. Mix yolk with your favorite flavorings (I like mayonnaise). Spoon back into the bottom half of each egg. Decorate with bits of carrot (beaks), and pieces of olive (eyes). Top with remaining half of egg.

Bunny Cars (cute for Easter - or a baby shower)

Large Marshmallows, cut horizontally
Bunny Peeps®
Mini pretzels
Cream-Filled Cakes (e.g. Little Debbie® Cloud Cakes™)
Decorator Icing
Frosting
Sprinkles

Cut a small rectangle out of the top of the cream-filled cake about a third of the way back from the “front” of the car.

Use the white decorator icing to adhere the bunny Peep®, mini pretzel “steering wheel” and large marshmallows in place.

Use frosting and sprinkles to decorate your car.  Allow to set

 

 

Greeting Cards:

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SHALOM FROM SPIKE & JAMIE

SHALOM FROM SPIKE & JAMIE


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Spike's & Jamie's Recipes

Spike.Jamie

 

 

 

 ~APPLE PIE BAKED IN AN APPLE~

5-6 Granny Smith apples (make sure they can stand on their own)
1 tbsp. cinnamon
1/4 cup sugar
1 tbsp. brown sugar
pie crust (homemade or pre-made)

1) Preheat oven to 375F.

2) Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel.

If you’re a skilled interior apple excavator, salvage as much as you can so you can use it for Step 2. I, on the other hand, am not skilled so I just had to throw my interior apples away and chop up additional apples for filling.

3) Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking.

Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar.

Scoop sliced apples into hollow apples.

4) Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie.

Cover the top of the apple in a lattice pattern with pie crust strips.

5) Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan.

Cover with foil and bake for 20-25 minutes.

Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.

Makes 4 baked apple pies (in the apple).
*Channing

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It is with great sadness that
I inform our viewers that
Spike left this world
June 2008.

We who love her miss her greatly.

 


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